Born around 1265, Notburga was a young serving girl who
worked for Count Henry of Rattenberg at his castle near Eben in the Austrian Alps.
She came from a poor peasant family and soon became aware that the castle’s
pigs were given more food in a day than her parents ate in weeks. The same was
true of the poor people who came to the castle gates to beg for alms.
Notburga began passing waste food from the castle kitchen to
the beggars at the gates, and if there was not enough she donated some of her
own food.
This activity was noticed by Count Henry’s mother, who
encouraged Notburga to continue. However, his wife took a very different view.
When her mother-in-law died she made sure that Notburga was dismissed.
Notburga went to work for a local farmer, for whom she
worked hard although she insisted on being allowed time off on Sundays to go to
church.
Meanwhile, life for Count Henry started to go downhill. His
wife died and enemies started encroaching on his lands. He could only think
that his misfortunes were due to the injustice of sacking a kitchen maid who
had only tried to be charitable to people worse off than herself.
When he remarried, and his new wife said that she needed a
good maid to look after her, Count Henry lost no time in getting Notburga back
on the payroll. She stayed in the household for the rest of her life – which
ended in 1313 – and Count Henry’s difficulties disappeared from the day she
returned.
St Notburga’s day is 14th September. She is
usually portrayed holding a sickle, as used by a peasant farmer. She is a
patron saint of servants.
© John Welford
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